So what do you do when you have way too many cucumbers growing in the garden? Here’s one idea: make quick pickles.
This is a Rachael Ray recipe. And yes, it only takes 30 minutes. It’s so easy that even Brandon can make it. (He made the ones pictured above the other night.) All you need is some white wine vinegar, sugar, mustard seed, salt, garlic, dill, a bay leaf, and cukes.
Food Network solves my veggie dilemma once again.